Nutrition Evidence Library
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Sub Topics
  Cholesterol
  Monounsaturated Fatty Acids (MUFA)
  Omega 3 Fatty Acids (N-3)
  Polyunsaturated Fatty Acids (N-6 PUFA)
  Saturated Fats
  Stearic Acid
  Trans Fatty Acids
 
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DGAC 2010 > Fatty Acids and Cholesterol

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Source: USDA Nutrition Evidence Library, 2010.                 Powered by Webauthor.com