|Nutrition Evidence Library|
Question: COOK AND CHILL: To what extent do US consumers follow adequate temperature control during food preparation and storage at home?
Systematic Review Questions:
COOK AND CHILL: To what extent do US consumers use food thermometers to properly assess the internal cooking temperature of meat and poultry while cooking? (DGAC 2010)
Cook and Chill: To what extent do US consumers use refrigerator and freezer thermometers in their homes? (DGAC 2010)