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Nutrition Evidence Library |
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What is the relationship between the intake of cooked dry beans and peas and cardiovascular outcomes? (DGAC 2010)Conclusion
There is limited evidence that intake of cooked dry beans and peas lowers serum lipids. Grade: Limited Overall strength of the available supporting evidence: Strong; Moderate; Limited; Expert Opinion Only; Grade not assignable
For additional information regarding how to interpret grades, click here.
Evidence Summaries
What is the evidence that supports this conclusion? For more information, click on the Evidence Summary link below.
 What is the relationship between the intake of cooked dry beans and peas and cardiovascular outcomes?Search Plan and Results
What were the search parameters and selection criteria used to identify literature to answer this question? For more information, click on the Search Plan and Results link below.
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