|Nutrition Evidence Library|
To what extent do specific subpopulations practice unsafe food safety behaviors? (DGAC 2010)
Moderate available evidence, which focused on pregnant women, college students and older adults, shows that these populations commonly practice unsafe food handling and consumption behaviors.
Overall strength of the available supporting evidence: Strong; Moderate; Limited; Expert Opinion Only; Grade not assignable For additional information regarding how to interpret grades, click here.
What is the evidence that supports this conclusion? For more information, click on the Evidence Summary link below.
Search Plan and Results
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