|Nutrition Evidence Library|
CLEAN: What techniques for washing fresh produce are associated with favorable food safety outcomes? (DGAC 2010)
A limited body of evidence has shown that washing vegetables and fruit by running water over them at home or under laboratory simulation conditions is associated with reduced produce microbial loads.
Overall strength of the available supporting evidence: Strong; Moderate; Limited; Expert Opinion Only; Grade not assignable For additional information regarding how to interpret grades, click here.
What is the evidence that supports this conclusion? For more information, click on the Evidence Summary link below.
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