|Nutrition Evidence Library|
What are the health effects related to consumption of chocolate? (DGAC 2010)
Moderate evidence suggests that modest consumption of dark chocolate or cocoa is associated with health benefits in the form of reduced cardiovascular disease risk. Potential health benefits need to be balanced with caloric intake.
Overall strength of the available supporting evidence: Strong; Moderate; Limited; Expert Opinion Only; Grade not assignable For additional information regarding how to interpret grades, click here.
What is the evidence that supports this conclusion? For more information, click on the Evidence Summary link below.
Search Plan and Results
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