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Nutrition Evidence Library |
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What is the relationship between consumption of seafood n-3 fatty acids and risk of cardiovascular disease? (DGAC 2010)Conclusion
Moderate evidence shows that consumption of two servings of seafood per week (4oz per serving), which provide an average of 250mg per day of long-chain n-3 fatty acids, is associated with reduced cardiac mortality from coronary heart disease (CHD) or sudden death in persons with cardiovascular disease (CVD). Grade: Moderate Overall strength of the available supporting evidence: Strong; Moderate; Limited; Expert Opinion Only; Grade not assignable
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Evidence Summaries
What is the evidence that supports this conclusion? For more information, click on the Evidence Summary link below.
 What is the relationship between consumption of seafood n-3 fatty acids and the risk of cardiovascular disease?Search Plan and Results
What were the search parameters and selection criteria used to identify literature to answer this question? For more information, click on the Search Plan and Results link below.
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