|Nutrition Evidence Library|
What is the relationship between whole grain intake and type 2 diabetes? (DGAC 2010)
Consumption of whole grains is associated with a reduced incidence of type 2 diabetes in large prospective cohort studies.
Overall strength of the available supporting evidence: Strong; Moderate; Limited; Expert Opinion Only; Grade not assignable For additional information regarding how to interpret grades, click here.
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Search Plan and Results
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